Jean-François Delvaulx came up with the idea for Emotion Planet on a trip with friends to Morocco. But before that he was also thrown into Ecuador and was totally under the spell of Africa. Today, he offers travel ‘on a human scale’ in about fifteen countries on four different continents.
Muungano has just been coached by the Trade for Development Centre (TDC). After two years of working together, Daniel Habamungu, director of the coffee cooperative, and Belgian Raf Van den Bruel sum up a “valuable” experience.
Bearberry villages in the foothills of the Atlas Mountains, lovely valleys like green oases in the midst of rugged mountains… this is the picture you are offered by ‘Les Rencontres d’Aït Aïssa’. Rencontres’ or encounters indicate the legendary hospitality of the Berbers. Aït Aïssa’ refers to the name of the first valley where the association was active. It is located in a 100 km wide area near Errachidia, in the southeast of Morocco.
The small coffee producers in Guatemala guarantee a fair income and offer consumers in the North a high quality product: this is the double challenge of Café Chorti, a fair trade initiative which guarantees that the coffee is delivered directly to our cup.
Kombucha is an age-old elixir with healing properties. Thylbert, a company based in Beernem in Belgium, has been marketing the drink for more than fifteen years. Everything this company does, from the choice of ingredients to the people it employs, is permeated with a desire to be sustainable and fair.
Montélimar is known as the city of nougat, but the origin of the nut sweet lies in ancient Persia, where nuts and honey were plentiful. Thanks to the Arabs it became known in Mediterranean countries, but it never really made it to Northern Europe. The man who introduced nougat in Belgium 90 years ago, Vital, gave his name to the company which a few years ago added fair trade nougat to its assortment.
Delhaize offers some seventy fair trade products, mainly coffee, tea, sugar, cookies, vegetables and fruit. At ‘Sinterklaas’ in December and Easter, the supermarket chain also offers chocolate figurines. In addition to fair trade products under Delhaize’s own brand name you can also buy products from Oxfam, Candico and Ben & Jerry’s. Delhaize has worked with Fairtrade Belgium for more than 25 years and continuous support to sustainable trade is an essential part of its strategy.
When Didier Clarisse and his wife took over an artisanal waffle bakery, they wanted to expand the business, but it soon became clear that a large industrial business was not their piece of cake. Instead, they ventured into a quality approach. After exploring the market they switched to organic waffles and shortly after to fair trade too.
‘Give back what you take’ sums up New Tree’s mission. This Belgian company does not just want to make chocolate; it wants to make healthy chocolate with surprising flavours. In exchange for what the planet gives us the company advocates a greener and fairer world. We already know that chocolate is healthy, but that chocolate can be responsible and sustainable is new and requires some explanation.
Large companies are about making profits, and nothing else. Supposedly. Java, one of the largest food service companies in Belgium, is different and combines entrepreneurship with a conviction that wealth must be shared globally. This family business does this mainly by selling fair trade coffee which it roasts in its state-of-the-art sustainable roasting facilities in Rotselaar, Belgium.
Jean-François Delvaulx came up with the idea for Emotion Planet on a trip with friends to Morocco. But before that he was also thrown into Ecuador and was totally under the spell of Africa. Today, he offers travel ‘on a human scale’ in about fifteen countries on four different continents.
Muungano has just been coached by the Trade for Development Centre (TDC). After two years of working together, Daniel Habamungu, director of the coffee cooperative, and Belgian Raf Van den Bruel sum up a “valuable” experience.
Bearberry villages in the foothills of the Atlas Mountains, lovely valleys like green oases in the midst of rugged mountains… this is the picture you are offered by ‘Les Rencontres d’Aït Aïssa’. Rencontres’ or encounters indicate the legendary hospitality of the Berbers. Aït Aïssa’ refers to the name of the first valley where the association was active. It is located in a 100 km wide area near Errachidia, in the southeast of Morocco.
The small coffee producers in Guatemala guarantee a fair income and offer consumers in the North a high quality product: this is the double challenge of Café Chorti, a fair trade initiative which guarantees that the coffee is delivered directly to our cup.
Kombucha is an age-old elixir with healing properties. Thylbert, a company based in Beernem in Belgium, has been marketing the drink for more than fifteen years. Everything this company does, from the choice of ingredients to the people it employs, is permeated with a desire to be sustainable and fair.
Montélimar is known as the city of nougat, but the origin of the nut sweet lies in ancient Persia, where nuts and honey were plentiful. Thanks to the Arabs it became known in Mediterranean countries, but it never really made it to Northern Europe. The man who introduced nougat in Belgium 90 years ago, Vital, gave his name to the company which a few years ago added fair trade nougat to its assortment.
Delhaize offers some seventy fair trade products, mainly coffee, tea, sugar, cookies, vegetables and fruit. At ‘Sinterklaas’ in December and Easter, the supermarket chain also offers chocolate figurines. In addition to fair trade products under Delhaize’s own brand name you can also buy products from Oxfam, Candico and Ben & Jerry’s. Delhaize has worked with Fairtrade Belgium for more than 25 years and continuous support to sustainable trade is an essential part of its strategy.
When Didier Clarisse and his wife took over an artisanal waffle bakery, they wanted to expand the business, but it soon became clear that a large industrial business was not their piece of cake. Instead, they ventured into a quality approach. After exploring the market they switched to organic waffles and shortly after to fair trade too.
‘Give back what you take’ sums up New Tree’s mission. This Belgian company does not just want to make chocolate; it wants to make healthy chocolate with surprising flavours. In exchange for what the planet gives us the company advocates a greener and fairer world. We already know that chocolate is healthy, but that chocolate can be responsible and sustainable is new and requires some explanation.
Large companies are about making profits, and nothing else. Supposedly. Java, one of the largest food service companies in Belgium, is different and combines entrepreneurship with a conviction that wealth must be shared globally. This family business does this mainly by selling fair trade coffee which it roasts in its state-of-the-art sustainable roasting facilities in Rotselaar, Belgium.
