Trade for Development Centre is a programme of Enabel, the Belgian development agency.
We believe that fair and sustainable trade are a way to decrease poverty. It gives smallholders in the South the opportunity to develop in a sustainable way. We work around three main themes: producer support, sharing information and raising awareness.
Here you will find our most recent publications in order of appearance. The last published will be in the front.
Since 2015, Chocolatoa has been producing bean-to-bar chocolate that is both artisanal and ethical. But the Belgian chocolate maker also shares its expertise through training
The Ivorian Platform for Sustainable Cocoa (PICD) has shared its expectations regarding the setting of the farm-gate price for the 2024-2025 main season. Producers and cooperatives are hoping for a price of between FCFA 2,016 and FCFA 2,352* per kilogram, based on the monitoring of international prices and the government’s commitment to set the minimum price at 60% of the CIF price.
Their innovation? A process for making chocolate using the whole cocoa fruit, not just the beans.
Founded in 2016, Incub’Ivoir has rapidly established itself as a key player in innovation in agricultural value chains in Côte d’Ivoire. In partnership with the
It was almost 5 years ago that the famous Belgian chocolate maker Galler took the decision to go Fairtrade and source only Fairtrade cocoa.
For several years now, Virunga Origins has been offering fair trade and organic chocolate and coffee, produced from A to Z in the Democratic Republic of Congo, on the outskirts of the famous eponymous park.