Most people thought that 60% of the end product’s price is for the producer whereas this is only 15% on average for all products Emmanuel
Niki De Schryver found that many people want to buy sustainable clothing but don’t know how. That’s why she launched COSH!
After two years of coaching with the consultant Dominique Derom, the results are extremely positive for the Yeyasso cooperative. “We have evolved a lot,” confides its director Yeo Yessongbananan Moussa, and, to say the least, it shows!
During the annual Belgian Fair Trade Week in 2019, Sri Lanka’s enthusiastic Ambassador in Belgium brought together producers from Sri Lanka and potential Belgian buyers in Brussels. This event is a first step.
Your favorite chocolate’s cocoa is produced a long way from here. Cocoa is grown by producers such as Djakaridja Bitie, a representative of the Cocoa producers’ cooperative ECAM in Cöte d’Ivoire. ECAM is often showcased as a fair trade model in Cöte d’Ivoire. We take a closer look at the steps they took. Christine Englebert of Enabel’s Trade for Development (TDC) has coached this cooperative since 2017.
Chloé Mikolajczak is the coordinator of Fashion Revolution Belgium, the Belgian branch of the international movement aiming for a more ethically and environmentally sustainable fashion industry. She talks with us about the roots of the movement, its transforming strength and the challenges that brands face.
According to Sandra Rothenberger, marketing professor at Solvay Brussels School, ethical sneakers should follow the path of organic food but taking the fast track.
Jean-François Delvaulx came up with the idea for Emotion Planet on a trip with friends to Morocco. But before that he was also thrown into Ecuador and was totally under the spell of Africa. Today, he offers travel ‘on a human scale’ in about fifteen countries on four different continents.
Muungano has just been coached by the Trade for Development Centre (TDC). After two years of working together, Daniel Habamungu, director of the coffee cooperative, and Belgian Raf Van den Bruel sum up a “valuable” experience.
Bearberry villages in the foothills of the Atlas Mountains, lovely valleys like green oases in the midst of rugged mountains… this is the picture you are offered by ‘Les Rencontres d’Aït Aïssa’. Rencontres’ or encounters indicate the legendary hospitality of the Berbers. Aït Aïssa’ refers to the name of the first valley where the association was active. It is located in a 100 km wide area near Errachidia, in the southeast of Morocco.
Most people thought that 60% of the end product’s price is for the producer whereas this is only 15% on average for all products Emmanuel
Niki De Schryver found that many people want to buy sustainable clothing but don’t know how. That’s why she launched COSH!
After two years of coaching with the consultant Dominique Derom, the results are extremely positive for the Yeyasso cooperative. “We have evolved a lot,” confides its director Yeo Yessongbananan Moussa, and, to say the least, it shows!
During the annual Belgian Fair Trade Week in 2019, Sri Lanka’s enthusiastic Ambassador in Belgium brought together producers from Sri Lanka and potential Belgian buyers in Brussels. This event is a first step.
Your favorite chocolate’s cocoa is produced a long way from here. Cocoa is grown by producers such as Djakaridja Bitie, a representative of the Cocoa producers’ cooperative ECAM in Cöte d’Ivoire. ECAM is often showcased as a fair trade model in Cöte d’Ivoire. We take a closer look at the steps they took. Christine Englebert of Enabel’s Trade for Development (TDC) has coached this cooperative since 2017.
Chloé Mikolajczak is the coordinator of Fashion Revolution Belgium, the Belgian branch of the international movement aiming for a more ethically and environmentally sustainable fashion industry. She talks with us about the roots of the movement, its transforming strength and the challenges that brands face.
According to Sandra Rothenberger, marketing professor at Solvay Brussels School, ethical sneakers should follow the path of organic food but taking the fast track.
Jean-François Delvaulx came up with the idea for Emotion Planet on a trip with friends to Morocco. But before that he was also thrown into Ecuador and was totally under the spell of Africa. Today, he offers travel ‘on a human scale’ in about fifteen countries on four different continents.
Muungano has just been coached by the Trade for Development Centre (TDC). After two years of working together, Daniel Habamungu, director of the coffee cooperative, and Belgian Raf Van den Bruel sum up a “valuable” experience.
Bearberry villages in the foothills of the Atlas Mountains, lovely valleys like green oases in the midst of rugged mountains… this is the picture you are offered by ‘Les Rencontres d’Aït Aïssa’. Rencontres’ or encounters indicate the legendary hospitality of the Berbers. Aït Aïssa’ refers to the name of the first valley where the association was active. It is located in a 100 km wide area near Errachidia, in the southeast of Morocco.
