Survey responsible consumption
June 15th 2020
The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
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The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
Muungano was coached by the Trade for Development Centre (TDC). After two years of collaboration, Daniel Habamungu, manager of the coffee cooperative, and Belgium’s Raf Van den Bruel take stock of their very valuable experience.
For the Fair Trade Week, the NGO Miel Maya Honing (Maya Honey) launched a gift box celebrating global honey culture. It offers a unique opportunity to sample authentic products and to learn more about their origin and history. Our history…
For many years Ecolife has helped a variety of businesses and organisations to be sustainable in their sector of excellence. Ecology is their principal focus. ‘But we actually combine ecology and fairness,’ says project manager Ingrid Pauwels. It is why Ecolife provides its expertise during the Fair Trade Week to promote fair trade in its home town of Herent.
What brings together farmers from the North and from the South of the globe? Doubtlessly they share more than one would believe at first sight. Beside their love for the land and fight for a fair income, Nathalie and Djakaridja tell us that our food system depreciates the role of farmers, women and men alike.
When September 29 2020, from 9.30 until 13.00WhereTo be defined(The debates will continue online if the health situation requires so). First debate Covid-19, climate change, increasing
Belgians attach more importance than ever to sustainability when it comes to their food shopping. In addition to an increase (+42%) in the preference for local produce – logical consequence of the health crisis – consumers also indicate a desire to consume more fair trade (+23%) and organic (+14%) products after the crisis.
A report from WFTO, Traidcraft Exchange, University of York and Cambridge University challenges leaders to foster. The report unveils key features of mission-led business models that put people and planet first and provides a direct contrast with profit-primacy businesses.
“The COVID-19 crisis painfully exposed the vulnerabilities of our economy and of unregulated global supply chains… We need to make sure that responsible business conduct and sustainable supply chains become the norm, a strategic orientation for businesses.” says Didier Reynders in a webinar on due diligence.
May 9 is World Fair Trade Day. A special edition, because we must celebrate it at home. Choose fair trade in these difficult times! With
The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
Muungano was coached by the Trade for Development Centre (TDC). After two years of collaboration, Daniel Habamungu, manager of the coffee cooperative, and Belgium’s Raf Van den Bruel take stock of their very valuable experience.
For the Fair Trade Week, the NGO Miel Maya Honing (Maya Honey) launched a gift box celebrating global honey culture. It offers a unique opportunity to sample authentic products and to learn more about their origin and history. Our history…
For many years Ecolife has helped a variety of businesses and organisations to be sustainable in their sector of excellence. Ecology is their principal focus. ‘But we actually combine ecology and fairness,’ says project manager Ingrid Pauwels. It is why Ecolife provides its expertise during the Fair Trade Week to promote fair trade in its home town of Herent.
What brings together farmers from the North and from the South of the globe? Doubtlessly they share more than one would believe at first sight. Beside their love for the land and fight for a fair income, Nathalie and Djakaridja tell us that our food system depreciates the role of farmers, women and men alike.
When September 29 2020, from 9.30 until 13.00WhereTo be defined(The debates will continue online if the health situation requires so). First debate Covid-19, climate change, increasing
Belgians attach more importance than ever to sustainability when it comes to their food shopping. In addition to an increase (+42%) in the preference for local produce – logical consequence of the health crisis – consumers also indicate a desire to consume more fair trade (+23%) and organic (+14%) products after the crisis.
A report from WFTO, Traidcraft Exchange, University of York and Cambridge University challenges leaders to foster. The report unveils key features of mission-led business models that put people and planet first and provides a direct contrast with profit-primacy businesses.
“The COVID-19 crisis painfully exposed the vulnerabilities of our economy and of unregulated global supply chains… We need to make sure that responsible business conduct and sustainable supply chains become the norm, a strategic orientation for businesses.” says Didier Reynders in a webinar on due diligence.
May 9 is World Fair Trade Day. A special edition, because we must celebrate it at home. Choose fair trade in these difficult times! With
