Le cacao sauvage de Bolivie Dans la partie bolivienne du bassin amazonien, et en particulier les basses terres au nord de Cochabamba, au centre du pays, vivent les Yuracaré, un peuple indigène de chasseurs et de cueilleurs. Mais, ces dernières décennies, l’habitat de cette communauté est gravement menacé par la déforestation. Avec l’aide de la […]
Type Organisatie: Organisation de producteurs
L’or multicolore du Mali Le Mali est un pays haut en couleurs ! Parmi ses richesses : l’or jaune, l’or blanc (coton) et l’or multicolore (la mangue). Avec une production de 58 000 tonnes de mangues produites au Mali en 2014, dont seulement 10% est exporté, la culture de mangues maliennes progresse depuis 2008 (données de la […]
Muungano, coopérative de producteurs de café, est implantée au sud de Goma, en direction de Bukavu. C’est la Région des Grands Lacs, et surtout celle du lac Kivu. Au moment de sa création en 2009, la coopérative voulait apporter deux grandes réponses à des problèmes vécus par les agriculteurs. D’abord, il fallait empêcher les producteurs de prendre […]
COPRONOS (COopérative des PROducteurs de Noix et Oléagineux de Samogohiri) est née suite à la dislocation d’une coopérative certifiée Fairtrade couvrant plusieurs villages du Sud du Burkina et dont certains producteurs de Samogihiri, (village situé à 105 km au sud de Bobo-Dioulasso), étaient membres. Créée en 2014, la coopérative compte aujourd’hui 585 membres, dont 424 hommes et 161 femmes. […]
Formerly known as Nsangi Coffee Farmers Association (NCFA), CECOFA was founded in 2005 by a small group of entrepreneurial farmers and is now made up of 3,200 employees (of which 750 are women) within the districts of central Uganda. CECOFA AND THE NEXT GENERATION However, although the number of employees rose, ageing of the farming population is an […]
CENFROCAFE was created on 26 October 1999 in northern Peru. It provides many services to its members (agricultural technical assistance, organisational development, access to health services, etc.) with the objective of increasing production, improving the quality of coffee and of contributing to the well-being of its members and the development of their communities. In 2007, it obtained the Fairtrade […]
CAPEMA began its activities in 2007 under the name Asociación Central Agropecuaria Perla del Mayo. It was in 2012 that CAPEMA really became a cooperative formed by small coffee producers who had already received organic and fair trade certification in 2009. The main activity of the cooperative is the production and commercialisation of coffee. CAPEMA has 255 partners in the provinces of Moyobamba and Rioja in […]
In the lush provinces of Bagua and Condorcanqui, in the heart of the Peruvian Amazon region, the APROCAM association is paving an exemplary path for smallholder cocoa producers. Founded in 2003 with the initial support of GIZ and the PEJSIB project, this non-profit cooperative began with only 42 founding members. Today, it brings together nearly […]
Founded in 1985, Maquita Cushunchic Comercializando como Hermanos (MCCH) is a private, non-profit socio-economic institution. Maquita began its work with grassroots church communities in the south of Quito, Afro-Ecuadorian farmers from Esmeraldas, and indigenous people from Cotopaxi and Chimborazo who brought their products directly to sell them at markets, fairs and through distribution groups in Quito. It began with basic products, forming a network […]
MEACCE is a farmers’ organisation that came into being in 2017 following the collapse of the Gumutindo Cooperative Union. The 3300 farmers growing coffee, banana and honey, located between 1300 and 2200 meters above sea level, mobilised and grouped together to register MEACCE in order to aggregate and export their coffee to fair trade markets. […]
