Trade for Development Centre is a programme of Enabel, the Belgian development agency.
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Coffee

Market study: hot beverages in Kenya and East Africa

November 8th 2018

The Trade for Development Centre (TDC) and Fairtrade Africa partnered with Euromonitor International to better understand the hot beverages market both in B2B (foodservice and institutions) and B2C (retail) channels, and the potential commercial opportunity for Fairtrade certified brands in Kenya and the wider region (Kenya, Uganda, Burundi, Tanzania and Rwanda). The market research particularly focuses on the Fairtrade products as tea and coffee as the main hot beverages consumed by Kenyans but also on the powdered hot drinks such as hot chocolate.

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Delicious fair trade coffee from Java

May 22nd 2016

Large companies are about making profits, and nothing else. Supposedly. Java, one of the largest food service companies in Belgium, is different and combines entrepreneurship with a conviction that wealth must be shared globally. This family business does this mainly by selling fair trade coffee which it roasts in its state-of-the-art sustainable roasting facilities in Rotselaar, Belgium.

Read more »

Beyers : respect for people and nature, from bean to cup

May 1st 2016

After petrol, coffee is the world’s biggest export product. It is almost exclusively cultivated in developing countries. The coffee trade therefore has a huge impact on the working and living conditions of local coffee producers, their families and on nature, according to Beyers’website. Beyers is a coffee roaster which offers a broad certified coffee assortment, representing 40% of its sales.

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TDC’s support to coffee cooperatives in Burundi

October 28th 2015

Burundi, a small Central African country, is one of the poorest countries in the world. The coffee sector is a major economic player since it generates more than half of Burundi’s export revenues. It is also the main source of revenue for almost 750,000 families. The privatisation made coffee growers join forces in cooperatives and build their own washing stations.
The TDC supports the Consortium of Coffee Growers Cooperatives COCOCA and two of iets members to allow producers to obtain a larger share of the added value.

Read more »

Puro fair trade coffee to the rescue of the rainforest

September 30th 2015

Every year, millions of kilos of Puro Fairtrade Coffee are sold around the world. For CEO Frans Van Tilborg, entrepreneurship does not only mean making a profit, but also caring about people and the planet. Part of Puro’s turnover is therefore spent on buying portions of endangered rainforest, with the aim of protecting it in the long term. Since its launch ten years ago, Puro has already acquired an area of equatorial forest equivalent to more than 10,000 football pitches.

Read more »

Fair trade from Europe. Fair trade no longer an exclusive North-South story

October 28th 2014

Over the last forty years, fair trade has proved to be a strong development model built on a cup of coffee from Latin America and a chocolate bar from Africa. It is a way for consumers to fight existing inequalities between the North and the South. But what about our own farmers who are also victims of the existing agricultural model? Isn’t a Greek farmer entitled to a fair price for his produce? These issues have occupied European fair trade movements for a while. Over the last few years more and more concrete initiatives in the area have emerged.

Read more »

Ethical product trends in South Africa

November 17th 2013

A major obstacle for organisations promoting ethical products is the lack of market information. This is why The Trade for Development Centre (TDC – a programme of the Belgian Development Agency, decided to have market research conducted on ethical, sustainable products in different developing countries within the framework of its Producer Support Programme.

Read more »

Market study: hot beverages in Kenya and East Africa

November 8th 2018

The Trade for Development Centre (TDC) and Fairtrade Africa partnered with Euromonitor International to better understand the hot beverages market both in B2B (foodservice and institutions) and B2C (retail) channels, and the potential commercial opportunity for Fairtrade certified brands in Kenya and the wider region (Kenya, Uganda, Burundi, Tanzania and Rwanda). The market research particularly focuses on the Fairtrade products as tea and coffee as the main hot beverages consumed by Kenyans but also on the powdered hot drinks such as hot chocolate.

Read more »

Delicious fair trade coffee from Java

May 22nd 2016

Large companies are about making profits, and nothing else. Supposedly. Java, one of the largest food service companies in Belgium, is different and combines entrepreneurship with a conviction that wealth must be shared globally. This family business does this mainly by selling fair trade coffee which it roasts in its state-of-the-art sustainable roasting facilities in Rotselaar, Belgium.

Read more »

Beyers : respect for people and nature, from bean to cup

May 1st 2016

After petrol, coffee is the world’s biggest export product. It is almost exclusively cultivated in developing countries. The coffee trade therefore has a huge impact on the working and living conditions of local coffee producers, their families and on nature, according to Beyers’website. Beyers is a coffee roaster which offers a broad certified coffee assortment, representing 40% of its sales.

Read more »

TDC’s support to coffee cooperatives in Burundi

October 28th 2015

Burundi, a small Central African country, is one of the poorest countries in the world. The coffee sector is a major economic player since it generates more than half of Burundi’s export revenues. It is also the main source of revenue for almost 750,000 families. The privatisation made coffee growers join forces in cooperatives and build their own washing stations.
The TDC supports the Consortium of Coffee Growers Cooperatives COCOCA and two of iets members to allow producers to obtain a larger share of the added value.

Read more »

Puro fair trade coffee to the rescue of the rainforest

September 30th 2015

Every year, millions of kilos of Puro Fairtrade Coffee are sold around the world. For CEO Frans Van Tilborg, entrepreneurship does not only mean making a profit, but also caring about people and the planet. Part of Puro’s turnover is therefore spent on buying portions of endangered rainforest, with the aim of protecting it in the long term. Since its launch ten years ago, Puro has already acquired an area of equatorial forest equivalent to more than 10,000 football pitches.

Read more »

Fair trade from Europe. Fair trade no longer an exclusive North-South story

October 28th 2014

Over the last forty years, fair trade has proved to be a strong development model built on a cup of coffee from Latin America and a chocolate bar from Africa. It is a way for consumers to fight existing inequalities between the North and the South. But what about our own farmers who are also victims of the existing agricultural model? Isn’t a Greek farmer entitled to a fair price for his produce? These issues have occupied European fair trade movements for a while. Over the last few years more and more concrete initiatives in the area have emerged.

Read more »

Ethical product trends in South Africa

November 17th 2013

A major obstacle for organisations promoting ethical products is the lack of market information. This is why The Trade for Development Centre (TDC – a programme of the Belgian Development Agency, decided to have market research conducted on ethical, sustainable products in different developing countries within the framework of its Producer Support Programme.

Read more »

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