During the Fair Trade Week, 2022, the Belgian roaster Koffie/Cafés Rombouts is launching “Virunga Coffee”, a fair trade coffee created in collaboration with the coffee farmers of the Virunga National Park in Congo. Since 2020, Enabel’s Trade for Development Centre has supported two cooperatives in the region that supply coffee to Rombouts:
Enabel’s Trade for Development Center commanded a study for cocoa cooperatives in Ivory Coast who want to export their cocoa.
The report (FR) details these different steps and implications and also describes the conditions for a successful transition to export.
Between 30 June and 2 August 2020, Incidence, on behalf of Enabel’s Trade for Development Centre, carried out the 2020 edition of the fair trade barometer, a survey that aims to assess the awareness of fair trade in Belgium and the opinion and behaviour of Belgians in this area.
Belgian and European fair trade in local products is on the up. At least 52.4 million euros worth was sold in 2019. In 2019 the
Every two years, the Trade for Development Centre publishes a barometer on fair trade, a survey that aims to present the awareness of fair trade in Belgium and the opinion and behaviour of Belgians on this topic. This year, questions were asked about changes in purchasing behaviour in response to the COVID-19 crisis.
The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
This presentation gives an overview on the advantages and shortcomings of the voluntary sustainability standards Fairtrade International, Utz and Rainforest Alliance in the cocoa sector.
This study investigates whether and how Vietnamese Fairtrade cashew nuts can conquer a solid position in the world market. The study was carried out by Globally Cool on behalf of the TDC.
The Trade for Development Centre (TDC) and Fairtrade Africa partnered with Euromonitor International to better understand the hot beverages market both in B2B (foodservice and institutions) and B2C (retail) channels, and the potential commercial opportunity for Fairtrade certified brands in Kenya and the wider region (Kenya, Uganda, Burundi, Tanzania and Rwanda). The market research particularly focuses on the Fairtrade products as tea and coffee as the main hot beverages consumed by Kenyans but also on the powdered hot drinks such as hot chocolate.
Market research and Development of a marketing plan to increase the sales of products of SPP certified Small Producers Organizations from the South on the West European market.
During the Fair Trade Week, 2022, the Belgian roaster Koffie/Cafés Rombouts is launching “Virunga Coffee”, a fair trade coffee created in collaboration with the coffee farmers of the Virunga National Park in Congo. Since 2020, Enabel’s Trade for Development Centre has supported two cooperatives in the region that supply coffee to Rombouts:
Enabel’s Trade for Development Center commanded a study for cocoa cooperatives in Ivory Coast who want to export their cocoa.
The report (FR) details these different steps and implications and also describes the conditions for a successful transition to export.
Between 30 June and 2 August 2020, Incidence, on behalf of Enabel’s Trade for Development Centre, carried out the 2020 edition of the fair trade barometer, a survey that aims to assess the awareness of fair trade in Belgium and the opinion and behaviour of Belgians in this area.
Belgian and European fair trade in local products is on the up. At least 52.4 million euros worth was sold in 2019. In 2019 the
Every two years, the Trade for Development Centre publishes a barometer on fair trade, a survey that aims to present the awareness of fair trade in Belgium and the opinion and behaviour of Belgians on this topic. This year, questions were asked about changes in purchasing behaviour in response to the COVID-19 crisis.
The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
This presentation gives an overview on the advantages and shortcomings of the voluntary sustainability standards Fairtrade International, Utz and Rainforest Alliance in the cocoa sector.
This study investigates whether and how Vietnamese Fairtrade cashew nuts can conquer a solid position in the world market. The study was carried out by Globally Cool on behalf of the TDC.
The Trade for Development Centre (TDC) and Fairtrade Africa partnered with Euromonitor International to better understand the hot beverages market both in B2B (foodservice and institutions) and B2C (retail) channels, and the potential commercial opportunity for Fairtrade certified brands in Kenya and the wider region (Kenya, Uganda, Burundi, Tanzania and Rwanda). The market research particularly focuses on the Fairtrade products as tea and coffee as the main hot beverages consumed by Kenyans but also on the powdered hot drinks such as hot chocolate.
Market research and Development of a marketing plan to increase the sales of products of SPP certified Small Producers Organizations from the South on the West European market.
