Stevia: issues of a plant with a future

Since November 2011 stevia may be produced and sold in Europe. Finally… because this natural sweetener, which has been consumed in South America for centuries, has a high nutritional value and is 100% natural and safe.

Because of its assets Stevia attracted the attention of multinationals who started investing massively in the crop. Fair trade and organic farming are tools that can help traditional stevia producers to take advantage of the growing demand for stevia.

Stevia

Issues for a plant with a future
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