Articles

Annual report TDC-Enabel 2020

2020, the year that will be etched into our collective memory as the Covid-19 year. Proximity plays an important role in the TDC’s activities, in our coaching programme and the Fair Trade Week. So, 2020 therefore was a year in which a lot of flexibility had to be shown. Read the annual report and discover how we did that and what successes the TDC achieved in a difficult year.

Read more »

France, pioneer of local fair trade in Europe

In France, the development of local fair trade has been the result of both South-North trade initiatives, such as Ethiquable or Alter Eco, and the French small farmers movement. The national law on fair trade provides a framework for the approach, as does the ‘Origine France’ fair trade charter. And no fewer than 8 labels can be used to certify products or services. A brief overview

Read more »

KOAKAKA: Specialty coffee from Rwanda

In 2002, a number of farmer groups near the Nyungwe Forest in southwest Rwanda set up the coffee cooperative KOAKAKA. Step by step they expanded their organisation to include around 70 collection points where members bring their freshly picked berries, and two washing stations where the first steps of the process take place. With TDC’s coaching in marketing and business support, they managed to have a 69% increase in the sales price.

Read more »

Does the future of fair trade lie in agro-ecology?

The fair trade movement has always been environmentally conscious. Yet fair trade and environmentally conscious agriculture have for a long time developed separately, without looking for parallels. However, in recent years they have gradually grown closer together and sometimes they merge completely.

Read more »

Fair trade: an important tool for ecological and social transition

Coronavirus, climate change, exploding inequality, destruction of biodiversity…the increasing number of crises is forcing us to face facts: we need to take a different approach to trade. We must accelerate the ecological and solidarity-based transition our society needs. And fair trade is the trump card to help achieve this.

Read more »

Imported deforestation: global trade’s long-denied collateral damage

Deforestation is not the result of market demand for timber alone. Many farm commodities and products traded daily on global markets are contributing to deforestation in a less obvious way. As the demand for these products increases, new arable land is required for soy, palm oil, cocoa, coffee, and other commodity crops. There is little action to resolve this issue as public authorities remain passive and private companies are lured by profit, but things are finally starting to move…

Read more »

AMAP: organic products in Benin

“Why could Benin not succeed in doing what France did?” That was an idea Edgar Deguenon took home to Benin in 2008 after an internship in France. He had visited many organic farming and short supply chain initiatives. Such initiatives can also help resolve issues that farmers in Benin face such as the high usage of pesticides and the related health problems, or the long supply chains with many intermediaries, which put much pressure on the farmers and keep prices low. With ten years of experience in this area, AMAP is a small organisation that explores the domestic organic products market and pioneers in connecting producers and consumers.

Read more »

Annual report TDC-Enabel 2020

2020, the year that will be etched into our collective memory as the Covid-19 year. Proximity plays an important role in the TDC’s activities, in our coaching programme and the Fair Trade Week. So, 2020 therefore was a year in which a lot of flexibility had to be shown. Read the annual report and discover how we did that and what successes the TDC achieved in a difficult year.

Read more »

France, pioneer of local fair trade in Europe

In France, the development of local fair trade has been the result of both South-North trade initiatives, such as Ethiquable or Alter Eco, and the French small farmers movement. The national law on fair trade provides a framework for the approach, as does the ‘Origine France’ fair trade charter. And no fewer than 8 labels can be used to certify products or services. A brief overview

Read more »

KOAKAKA: Specialty coffee from Rwanda

In 2002, a number of farmer groups near the Nyungwe Forest in southwest Rwanda set up the coffee cooperative KOAKAKA. Step by step they expanded their organisation to include around 70 collection points where members bring their freshly picked berries, and two washing stations where the first steps of the process take place. With TDC’s coaching in marketing and business support, they managed to have a 69% increase in the sales price.

Read more »

Does the future of fair trade lie in agro-ecology?

The fair trade movement has always been environmentally conscious. Yet fair trade and environmentally conscious agriculture have for a long time developed separately, without looking for parallels. However, in recent years they have gradually grown closer together and sometimes they merge completely.

Read more »

Fair trade: an important tool for ecological and social transition

Coronavirus, climate change, exploding inequality, destruction of biodiversity…the increasing number of crises is forcing us to face facts: we need to take a different approach to trade. We must accelerate the ecological and solidarity-based transition our society needs. And fair trade is the trump card to help achieve this.

Read more »

Imported deforestation: global trade’s long-denied collateral damage

Deforestation is not the result of market demand for timber alone. Many farm commodities and products traded daily on global markets are contributing to deforestation in a less obvious way. As the demand for these products increases, new arable land is required for soy, palm oil, cocoa, coffee, and other commodity crops. There is little action to resolve this issue as public authorities remain passive and private companies are lured by profit, but things are finally starting to move…

Read more »

AMAP: organic products in Benin

“Why could Benin not succeed in doing what France did?” That was an idea Edgar Deguenon took home to Benin in 2008 after an internship in France. He had visited many organic farming and short supply chain initiatives. Such initiatives can also help resolve issues that farmers in Benin face such as the high usage of pesticides and the related health problems, or the long supply chains with many intermediaries, which put much pressure on the farmers and keep prices low. With ten years of experience in this area, AMAP is a small organisation that explores the domestic organic products market and pioneers in connecting producers and consumers.

Read more »

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