The EU wants to launch a legal framework for corporate due diligence with regard to human rights and the environment by 2021. “I see more and more support, also from companies. They are the ones asking for more certainty, to create a level playing field”, said European Commissioner Didier Reynders at a debate on the topic of CSR in company supply chains on the 29th of September.
Following the initiative taken by chocolatier Tony’s Chocolonely in the Netherlands, 45 companies operating in Belgium have signed a letter to the new government calling
Last May, Fairtrade Belgium announced a historic increase in the sales of fair trade products in Belgium: + 41% in 2019. An excellent result, bringing annual average consumption of fair trade per Belgian at 19.2 euros. Last May, Fairtrade Belgium announced a historic increase in the sales of fair trade products in Belgium: + 41% in 2019. An excellent result, bringing annual average consumption of fair trade per Belgian at 19.2 euros.
Underneath the pristine white surface of milk lies a dairy sector in crisis as small producers struggle to survive. European overproduction is driving farmers’ incomes below profitability and, as a result, preventing the development of a local dairy sector in Africa.
TDC is launching a call for proposals for African MSMEs and producer organizations active in sustainable production and trade for initiatives that improve the management of their organization and access to the market. Deadline for application is September 10!
According to a report by the International Cocoa Initiative (ICI)*, child labor in Côte d’Ivoire’s cocoa sector increased during the lockdown brought about by the COVID-19 pandemic.
How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat?
When September 29 2020, from 9.30 until 13.00WhereWebinar The webinar will be organised in French, Dutch and English. Simultaneous translation into the three languages will be
Belgians attach more importance than ever to sustainability when it comes to their food shopping. In addition to an increase (+42%) in the preference for local produce – logical consequence of the health crisis – consumers also indicate a desire to consume more fair trade (+23%) and organic (+14%) products after the crisis.
A report from WFTO, Traidcraft Exchange, University of York and Cambridge University challenges leaders to foster. The report unveils key features of mission-led business models that put people and planet first and provides a direct contrast with profit-primacy businesses.
The EU wants to launch a legal framework for corporate due diligence with regard to human rights and the environment by 2021. “I see more and more support, also from companies. They are the ones asking for more certainty, to create a level playing field”, said European Commissioner Didier Reynders at a debate on the topic of CSR in company supply chains on the 29th of September.
Following the initiative taken by chocolatier Tony’s Chocolonely in the Netherlands, 45 companies operating in Belgium have signed a letter to the new government calling
Last May, Fairtrade Belgium announced a historic increase in the sales of fair trade products in Belgium: + 41% in 2019. An excellent result, bringing annual average consumption of fair trade per Belgian at 19.2 euros. Last May, Fairtrade Belgium announced a historic increase in the sales of fair trade products in Belgium: + 41% in 2019. An excellent result, bringing annual average consumption of fair trade per Belgian at 19.2 euros.
Underneath the pristine white surface of milk lies a dairy sector in crisis as small producers struggle to survive. European overproduction is driving farmers’ incomes below profitability and, as a result, preventing the development of a local dairy sector in Africa.
TDC is launching a call for proposals for African MSMEs and producer organizations active in sustainable production and trade for initiatives that improve the management of their organization and access to the market. Deadline for application is September 10!
According to a report by the International Cocoa Initiative (ICI)*, child labor in Côte d’Ivoire’s cocoa sector increased during the lockdown brought about by the COVID-19 pandemic.
How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat?
When September 29 2020, from 9.30 until 13.00WhereWebinar The webinar will be organised in French, Dutch and English. Simultaneous translation into the three languages will be
Belgians attach more importance than ever to sustainability when it comes to their food shopping. In addition to an increase (+42%) in the preference for local produce – logical consequence of the health crisis – consumers also indicate a desire to consume more fair trade (+23%) and organic (+14%) products after the crisis.
A report from WFTO, Traidcraft Exchange, University of York and Cambridge University challenges leaders to foster. The report unveils key features of mission-led business models that put people and planet first and provides a direct contrast with profit-primacy businesses.
