Cocoa

Over the last forty years, fair trade has proved to be a strong development model built on a cup of coffee from Latin America and a chocolate bar from Africa. It is a way for consumers to fight existing inequalities between the North and the South. But what about our own farmers who are also victims of the existing agricultural model? Isn’t a Greek farmer entitled to a fair price for his produce? These issues have occupied European fair trade movements for a while. Over the last few years more and more concrete initiatives in the area have emerged.