Trade for Development Centre is a programme of Enabel, the Belgian development agency.
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Articles (en)

Call for Proposals Grants – business support organisations 

The TDC aims to promote sustainable production and responsible consumption. It accomplishes this by strengthening production and consumption chains so that they become more sustainable (diversified, climate-smart), more inclusive and more respectful of human rights. 

Through this Call for Proposals, the TDC aims to support Business Support Organisations (BSOs) so that the MSMEs they support have access to quality support services in terms of sustainability and respect for human rights. 

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Fair and sustainable trade

Job alert: TDC is hiring 3 coaches

Enabel’s Trade for Development Centre is committed to making production and consumption chains more sustainable and respectful of human rights. It does this through supporting African cooperatives, producer organizations and business support agencies. Therefore, the TDC is looking for 3 new coaches. Interested? Read the job descriptions and apply before March 7th!

Categories
Fair trade

Towards legal recognition of fair trade in Belgium

Following recent discussions within the “Parliamentary Intergroup on Fair Trade”, the Socialist Party (PS) has tabled a draft law in the Belgian House of Representatives “aimed at legally recognising and providing tax incentives for fair trade”.   This, among other things, is what motivated the PS: to see whether, as part of the debate on […]

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Articles (en)

For ethical clothing

For many years now, there has been a great deal of information about the negative impact of our consumption patterns on human rights and the environment. For example, in 2013, the collapse of Rana Plaza and the deaths of over 1,100 workers producing clothes for major clothing retailers highlighted the appalling working conditions in fast-fashion […]

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Cacao

Transition to exports for a cocoa cooperative in Côte d’Ivoire: implications and milestones

Enabel’s Trade for Development Centre commissioned AKA ZEBRA to carry out a study to clarify and document the operational, financial and commercial procedures and implications for Ivorian cocoa cooperatives wanting to convert from a “local” to an “export” cooperative.   The report details these implications and steps and also defines the conditions for a successful […]

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Articles (en)

Sopacdi faces more challenges than ever before

In June 2022, the TDC team met Joachim Munganga, President of Sopacdi (Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral), a cooperative of coffee growers in South Kivu. He had just returned from the World of Coffee event organised in Milan by the Specialty Coffee Association. Sopacdi won third place in the competition organised by the SPP label, whose aim is to promote quality coffees from small producers.

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Articles (en)

Support from Incub’Ivoir: “We saw a team come into its own”.

Since 2016, Incub’Ivoir has positioned itself as a provider of support to entrepreneurs in Côte d’Ivoire. However, they needed to position themselves better in this sector and find a better business model. The TDC coaches were able to lend their support in these crucial stages. 

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Articles (en)

Results and impact TDC-programme 2018 – 2022

This report collects the main activities and impact of the Trade for Development Centre programme between 2018 and 2022. Some remarkable results TDC supported 49 MSMEs and 8 Business Support Organisations with coaching in business management and/or marketing. Another 39 MSMEs also received a week of training in ‘data capturing’. The turnover of the African […]

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Cacao Interviews (en)

Belvas

Established in 2005, Belvas, the chocolate factory whose name stands for Belgium and “Valeur Ajoutée pour le Sud” (vas) meaning added value for the South, has made fair trade its trademark. Thierry Noesen, the founder, puts it simply, “If a customer asks for non-fair trade chocolate, we have to say we don’t do that here.”

Categories
Cacao Interviews (en)

Puratos

The Cacao-Trace programme, set up in 2015 by Belgian bakery and chocolate specialist Puratos, aims to improve the living conditions of planters by focusing on improved cocoa quality, which also means increased value.

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