Wanted: a global standard for sustainable cocoa

Chocolate is everywhere, but this widespread availability sharply contrasts with the extreme poverty of cocoa farmers which undermines the future of the whole sector. The sector agrees on that bleak outlook.

But solutions and strategies diverge. At least the ISO/CEN process has brought all stakeholders around the table.

Wanted: a global standard for sustainable cocoa

State of affairs of the ISO/CEN process
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